First, you have to put 80ea of eggs in a big bowl..
Then, put in 4kg of sugar and stir it..
After 10 minutes, you can put the bowl in the water bath to cook it with 1kg of marjerine.
Put in some pandan leaves to make the kaya green in colour.
Cook for 4 hour in small fire.. DONE!
20ea of eggs
40ea of eggs
60ea of eggs
80ea of eggs
4kg of sugar
